September 14, 2007

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  My father in law came through the surgery just fine. Now, if he can only make it through this life to find LIFE! Thanks for praying for him!

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  “I came that they may have life and have it abundantly.”
  John 10:10
  
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  Dinner for tonight….

   

  Layered Enchilada Bake

  

  1 lb. lean ground beef

  1 large onion, chopped

  2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa

  1 can (15 oz.) black beans, drained, rinsed

  1/4 cup KRAFT Zesty Italian Dressing

  2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  6 flour tortillas (8 inch)

  1 cup BREAKSTONE’S or KNUDSEN Sour Cream

  1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese

  PREHEAT oven to 400ºF. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and seasoning mix; mix well. ARRANGE 3 of the tortillas in single layer on bottom of 13×9-inch baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil. BAKE, covered, 30 min. Remove foil. Bake an additional 10 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve.

  • 2:08 pm
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