September 11, 2007
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New recipe for tonight….
1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces 1 each red, yellow and green pepper, cut into 1-1/2 inch pieces 1/2 cup KRAFT Light House Italian Reduced Fat Dressing, divided ARRANGE chicken and peppers alternately on four 10- to 12-inch skewers. BRUSH with 1/4 cup of the dressing; cover. Refrigerate at least 1 hour or overnight to marinate. PREHEAT grill to medium heat. Place kabobs on grill. Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing. Not much is going on around here but homeschooling….
My father in law will be having triple bypass surgery in the morning. He doesn’t have a relationship with the Lord so you guys can say a prayer or two!
Comments (6)
May the Lord Jesus have mercy on your father-in-law and grant that he be healed both physically and spiritually. May his eyes be opened to all of the Word of the Lord. May he have ears that hear and eyes that see so that his heart can rejoice in the day of Jesus’ coming.
It was great mom!!!
~RA’
The recipe looks great! We’ve been trimming fat and calories … looks like a terrific option
Prayed for your father-in law this morning.
Looks so good!!
Hey Chelle,
Thanks for posting the recipes…it is a wonderful boost for the dinner imagination!!!
What time is dinner???
We will pray for your father in law. Let us know how he is doing.
(((hugs)))
Shall send up a prayer now … God bless you sista from waaaaaaaaay up there!
Narelle